MENU || DRINKS

CHILLED SEAFOOD

$21

Daily Oyster Selection*

green cocktail sauce, paw paw mignonette

$21

$22

Shrimp and Grits Cocktail

bay seasoning, green cocktail sauce, shrimp and grits toast

$22

$18

Fluke Crudo*

benne seed chili crunch, blood orange, salt and vinegar sweet potato chips

$18

$79

Visitation Platter*

no need to choose, we are sending you everything

$79

APPETIZERS & SALADS

$17

Coddies

salt cod brandade, cauliflower tartar sauce, cauliflower giardiniera

$17

$24

Maryland Crab Cake

shishito emulsion, blue corn tortilla, buttermilk lime crema

$24

$18

Savory Pumpkin Pie

honeynut squash, whipped ricotta, pumpkin seed pesto

$18

$21

Surryano Ham

tavern rolls, benne seeds, pimento cheese

$21

$17

Smoked Beet Pastrami

gruyere cheese funnel cake, thousand island dressing

$17

$18

Cold Fried Chicken Liver Pate

BBQ onion jam, twin bears sourdough “waffle”

$18

$25

Cheese Ravioli

robiola bosina, black winter truffle, pecorino

$25

$19

Steak Tartare*

traditional flavors, crispy potato hashbrown, horseradish bavaroise

$19

$16

Cobb Salad

iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess

$16

Baby Romaine

buttermilk dressing, castelfranco, sour cream and onion straws, radishes

$16

SEAFOOD

$36

Swordfish Piccata

sage, capers, lemon, brown butter

$36

$34

Rockfish

east coast cioppino broth, fennel pollen hushpuppies, bronze fennel

$34

$32

Cedar Planked Salmon

charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

$32

OUR MEATS

$68

Prime Rib — Queen Cut Black Angus Beef Rib*

our steak seasoning, au-jus, tiger sauce, cheddar pop-over first come, first serve, until we run out...

$68

$89

45-Day Dry Aged Angus Prime Plus Shell Steak 16oz*

$89

$82

45-Day Dry Aged Roseda Black Angus Ribeye 18oz*

$82

$52

New York Strip 14oz*

$52

$65

Filet Mignon 10oz*

$65

$68

Grass Fed Prime Beef Ribeye 16oz*

$68

$48

Pot Roast

beef short rib, tomato gravy, onions and carrots

$48

$32

Roasted Half Chicken

garlic-mustard pan drippings, smoked braised swiss chard

$32

$34

Smoked Pork Loin Chop

BBQ caramel, jimmy red corn grits

$34

$21

Tavern Burger

roseda dry aged beef, burger sauce, new school american cheese, glace de viande

$21

Sauces

sherry green peppercorn | brown butter bearnaise | tiger sauce | hand chopped chimichurri | black garlic steak

PASTAS & SIDE DISHES

$16

Rigatoni

arrabbiata sauce, smoked parmesan, brown butter

$16

$18

Macaroni

dry aged beef bolognese, fontina fondue

$18

$10

Shells & Cheese

toasted panko, aged cheddar, chives

$10

Young Broccoli

broccoli chimichurri, crushed red pepper, crispy garlic

Mashed Potatoes

cultured butter, salt and pepper

Brussels sprouts

colatura vinaigrette, stracciatella, golden raisin, espelette

Beef Fat Fries

worcestershire aioli, smoked ketchup

$10

Spiced Sweet Potatoes

pomegranate molasses, lime yogurt

$10

Creamed Spinach Gratin

spinach cream, cashew parmesan

DESSERT

$12

Apple Dumpling

cinnamon-toast custard, cereal granola

$12

Slice of Wye Oak

dark chocolate, hazelnut, chocolate bark

$12

Sticky Toffee Pear Pudding

pistachio-matcha anglaise

$12

Lemon Meringue

lemon curd, coconut sorbet, coconut streusel

$12

Warm Chocolate Chip Cookie

dark chocolate, sea salt

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.